Easter Sunday Winemaker’s Brunch

Join us for a four-course, wine-paired brunch in Saddleback Hall. 

Easter Brunch, March 27th, 12:30 p.m. 

$75.00 Price
For reservations click HERE

 

Menu
First
Rosemary Waffle
Buttermilk Fried Chicken, Poached Egg, Spicy Maple Butter
Paired with Veritas Viognier 2015

Second

Smoked Sweet Corn Chowder
Grilled Zucchini, Onion Relish
Paired with Flying Fox Pinot Grigio 2014

Third

Apple-Glazed, Grilled Bone-In Chop
Sea Salt-Broiled Asparagus, Sweet Potato Pecan Gratin
Paired with Veritas Harlequin Reserve Chardonnay 2014 

Fourth
Apricot Tart
Salted Caramel Ice Cream, Candied Blackberries
Paired with Veritas Petit Manseng 2013

Reservations Required:  Click Here to Make Reservations or call 540-456-8000 ext 107.