Join us for our Family Supper Series on Thursday August 30th, 2018 at 7 pm. The evening will begin with a glass of sparkling and a meet and greet with Winemakers Emily Pelton and Elliott Watkins, Vineyard Manager Bill Tonkins and Executive Chef Joel Walding. Five delectable courses follow, each paired perfectly with a Veritas wine.
Thursday, August 30, 2018, 7:00 PM
Baked ricotta, pignoli, confit tomato, fried oats, saba, oregano
Paired with Mousseux Sparkling