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New Year’s Eve Masked Ball at Veritas Vineyards and Winery

December 31, 2017

New Year’s Eve Masked Ball at Veritas Vineyards and Winery

Celebrate in style! Join us at 7 p.m. for wine and hors d’oeuvres followed by a five-course winemaker’s dinner at 8 p.m. in Saddleback Hall. There will be dancing until midnight, when the masks come off and the champagne flows! Breakfast follows at 12:30 a.m. So bring your mask and your dancing shoes to have great food, wine, and fun to bring in the New Year 2018. Black Tie Optional.

Get your tickets here:https://shop.veritaswines.com/the-masked-ball-p73.aspx

Herbed Ricotta and Egg Yolk Ravioli with Crispy Chicken, Roast Ham Jus and Onion Greens
Paired with Harlequin Reserve Chardonnay 2016

Gruyere and Cauliflower Bisque with Crispy Leeks, Pancetta and Fried Romanesco
Paired with Viognier 2016

Living Lettuce with Buttermilk Blue Cheese, Roasted Gourds, House-Cured Cranberries, Crispy Quinoa and Pink Peppercorn-Citrus Vinaigrette
Paired with Saddleback Chardonnay 2016

Tomato and Fennel-Braised Short Rib with Baby Carrots and Carrot Top Gremolata, and Smashed Golden Turnips with Sherry
Paired with Claret 2016

Mille Feuille with Pomegranate Pastry Cream, Graham Crumble, Caramel and Bruleed Apple
Paired with Petit Manseng 2016

Late Night Breakfast Bar Following the Midnight Toast

Prepared by Executive Chef Joel Walding


December 31, 2017
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